Luxe Bakery arrives to Lettuce each morning. A blend of three flours; white, rye and wholemeal, gives our miche loaf a beautiful texture which makes it a great alternative for those seeking a darker sourdough.

Luxe Bakery arrives to Lettuce each morning. Our traditional handmade white sourdough with an abundance of seeds and lentils that gives this loaf great texture, flavour and crunch. Perfect toasted with a hearty soup.

Luxe Bakery arrives to Lettuce each morning. Experience the magic of buttery, flaky layers embracing a rich high quality dark chocolate. Baked to golden perfection.

Luxe Bakery arrives to Lettuce each morning.

Luxe Bakery arrives to Lettuce each morning. Using a blend of rye flour and wheat flour our rye sourdough is delicately light in colour but not lacking in flavour.

Luxe Bakery arrives to Lettuce each morning. Delicious, soft, fresh donut dipped in caramel spread topped with sprinkles allergens: Wheat flour, milk, egg, tree nuts, sesame seeds, peanuts, soy, added sulphites

Luxe Bakery arrives to Lettuce each morning. A light white roll, this dough contains no animal products. Perfect for Paninis and healthy grab a go gourmet sandwiches. Prebaked weight 140gm each.

Luxe Bakery arrives to Lettuce each morning. Our traditional handmade white sourdough with an abundance of whole soybeans and linseed that gives this loaf great texture and crunch.

Luxe Bakery arrives to Lettuce each morning. A decadent, moist fruit loaf filled with figs, raisins, currants and sultanas, perfect toasted with a bit of butter.

Luxe Bakery arrives to Lettuce each morning.

Bowan Island Bakery arrives to Lettuce each Tuesday, Wednesday and Thursday morning. Sorry not available to Monday deliveries. Ready to eat. Best heated at 160 degrees for 15 - 20 minutes. Delicious with fresh cream.

La Tartine bread is only available to Thursday deliveries. All flours are stone ground rather than on steel cylinders, a much slower process which avoids overheating, dehydration and the subsequent loss of nutrients.

Orders for Naturis Bakery need to be placed by 9am Sunday regardless of delivery day. Naturis Bread arrives to Lettuce each Monday morning. Yeast free, sugar free, dairy free.

La Tartine bread is only available to Thursday deliveries. All flours are stone ground rather than on steel cylinders, a much slower process which avoids overheating, dehydration and the subsequent loss of nutrients.