Luxe Bakery arrives to Lettuce each morning.

La Tartine bread is only available to Thursday deliveries. All flours are stone ground rather than on steel cylinders, a much slower process which avoids overheating, dehydration and the subsequent loss of nutrients.

La Tartine bread is only available to Thursday deliveries. All flours are stone ground rather than on steel cylinders, a much slower process which avoids overheating, dehydration and the subsequent loss of nutrients.

La Tartine bread is only available to Thursday deliveries. All flours are stone ground rather than on steel cylinders, a much slower process which avoids overheating, dehydration and the subsequent loss of nutrients.

Luxe Bakery arrives to Lettuce each morning. A ciabatta style bread with a crisp crust, and soft centre

Luxe Bakery arrives to Lettuce each morning.

Luxe Bakery arrives to Lettuce each morning. Made using leaven from flour, water and wild yeast (air-borne, not commercial) and is therefore yeast-free.

Luxe Bakery arrives to Lettuce each morning. Using a blend of rye flour and wheat flour our rye sourdough is delicately light in colour but not lacking in flavour.

Luxe Bakery arrives to Lettuce each morning. A blend of 3 flours: organic white, rye and wholemeal, gives this Miche loaf a beautiful texture which makes it a great alternative for those seeking a darker sourdough.

Luxe Bakery arrives to Lettuce each morning. A blend of three flours; white, rye and wholemeal, gives our miche loaf a beautiful texture which makes it a great alternative for those seeking a darker sourdough.

Luxe Bakery arrives to Lettuce each morning. Made using leaven from flour, water and wild yeast (air-borne, not commercial) and is therefore yeast-free.

Luxe Bakery arrives to Lettuce each morning. Our traditional handmade white sourdough with an abundance of whole soybeans and linseed that gives this loaf great texture and crunch.

Luxe Bakery arrives to Lettuce each morning. Made using leaven from flour, water and wild yeast (air-borne, not commercial) and is therefore yeast-free.

Luxe Bakery arrives to Lettuce each morning. Handmade Sourdough featuring a fine crumb structure, classic sourdough crust & flavours.

Luxe Bakery arrives to Lettuce each morning. A decadent, moist fruit loaf filled with figs, raisins, currants and sultanas, perfect toasted with a bit of butter.

Luxe Bakery arrives to Lettuce each morning.

Luxe Bakery arrives to Lettuce each morning. Our traditional handmade white sourdough with an abundance of seeds and lentils that gives this loaf great texture, flavour and crunch. Perfect toasted with a hearty soup.

La Tartine bread is delivered to Lettuce on a Thursday morning. All flours are stone ground rather than on steel cylinders, a much slower process which avoids overheating, dehydration and the subsequent loss of nutrients.

Luxe Bakery arrives to Lettuce each morning.

Naturally Glutenfree bread is delivered frozen. Has 6 days fresh life from delivery. Please disregard best before date. Mild nutty flavour with a light, soft & moist texture. Best served toasted or warmed.