This Organic Brown Medium Grain Rice is grown locally in the Riverina area of NSW. Medium grain brown rice has a shorter, wider kernel when compared to long grain rice. The cooked grains are more moist and tender and have a greater tendency to cling together than long grain. Brown rice does take longer to cook than white rice, but has a delicious nutty flavour and aroma that is worth the wait! No GMO. No chemicals or pesticides. Sustainably grown.

Organic Jasmine Rice is a fragrant long-grain rice that has a delicate aroma that smells much like the perfume of a jasmine blossom once cooked. Jasmine rice is traditionally used in Asian cooking and is perfect for fried rice, or as a side with a Thai curry.

Organic wild rice is called rice and cooks much like rice, but is not actually rice at all! It is actually a species of grass that has a strong and unique yet delicious flavour. Wild rice's chewy texture and pleasing appearance makes it a great addition to rice pilafs or simply cooked in combination with plain brown or white rice.