Healthybake bread is only available to Wednesday/Thursday deliveries. Spelt bread has a fine grain texture with a subtle but tasty flavour. It is an ideal substitute for wheat bread with many, many more nutritional and health benefits.

Healthybake bread is only available to Wednesday/Thursday deliveries. Khorasan is one of the ancient grains recently introduced into today?s contemporary diets. This bread has a rich buttery taste that has a natural sweetness without any bitter aftertaste. The loaf possesses a fine, almost cake like texture and has a light amber colour. Most wheat sensitive people can eat Khorasan as an alternative to normal wheat breads. It can be toasted, made into sandwiches or used for dips, but is delightful just served on its own without any accompaniment

Healthybake bread is only available to Wednesday/Thursday deliveries. Our bread has a rich buttery taste that has a natural sweetness without any bitter aftertaste. The loaf possesses a fine, almost cake like texture and has a light amber colour. Most wheat sensitive people can eat Khorasan as an alternative to normal wheat breads. It can be toasted, made into sandwiches or used for dips, but is delightful just served on its own without any accompaniment.

Healthybake bread is only available to Wednesday/Thursday deliveries. A perfect blend of the ancient grains - spelt and kamut with a liberal amount of sunflower, linseed and poppy seed blended throughout. This bread has a rich nutty taste with a bit of "crunch" that is highlighted and enhanced with the natural sweetness of the kamut grain. Ancient grain bread is a new experience and can be served with any sweet or savoury accompaniment or is delicious just eaten on its own. Best of all, the children will love it! This bread has all the nutritional attributes of spelt and kamut, tastes great and is "healthy".

Healthybake bread is only available to Wednesday/Thursday deliveries. Our very popular Farmhouse Rye is made with 100% organic stone ground rye flour. This bread combines the nutritional and digestive benefits of sunflower kernels, linseed (flax), sesame seeds, poppy seeds and red lentils.

Healthybake bread is only available to Wednesday/Thursday deliveries. If you combine organic wholemeal spelt flour with linseed, sunflower seeds and pumpkin seeds you would produce a lovely tasting healthy bread, but if you also added juicy Australian mixed fruit at a 100% to flour ratio you would have the most sensational healthy fruit loaf you have ever tasted. Healthybake's Spelt Fruit Loaf is baked using only the finest ingredients and our unique sour dough process this product sets a new standard for all fruit loaves.

Healthybake bread is only available to Wednesday/Thursday deliveries.

Healthybake bread is only available to Wednesday/Thursday deliveries.

Healthybake bread is only available to Wednesday/Thursday deliveries. Our Fruit Nut and Seed loaf is a deliciously extravagant combination of sultanas, dates, apricots, pears, peaches, almonds, sunflower seed, linseed and sesame seeds with rye flour in a sourdough culture, making this product unlike any other fruit loaf you have tasted. Some say this loaf is the best in the country. With all its natural ingredients, no added sugar and all the benefits that our sourdough culture offers, this product is not only nutritious, has a long life, easily digested but is healthy.

Healthybake bread is only available to Wednesday/Thursday deliveries. Wholemeal Ancient Grain contains all the healthy ingredients present in our standard Ancient Grain but is made with wholemeal organic spelt and wholemeal organic kamut flour.

Healthybake bread is only available to Wednesday/Thursday deliveries. Spelt grain is one of the oldest known to man dating back 6000 - 5000 BC. Spelt has lost none of its original nutritional benefits. Unlike modern wheat, it has not been hybridised and maintains its original genetic composition.

Healthybake bread is only available to Wednesday/Thursday deliveries.

Healthybake bread is only available to Wednesday/Thursday deliveries. Organically grown rye, it has a distinctive and robust sourdough rye taste. Some people say just like bread tasted before it was mass-produced! This bread is an excellent accompaniment with soup, toasted for breakfast, is lovely with your favourite topping or dried and used as an alternative for biscuits with dips. The live acidophilus and bifidus present in all our sourdough breads not only works as a natural preservative but also aids in digestion.