Healthybake bread is only available to Thursday deliveries. Our bread has a rich buttery taste that has a natural sweetness without any bitter aftertaste. The loaf possesses a fine, almost cake like texture and has a light amber colour. Most wheat sensitive people can eat Khorasan as an alternative to normal wheat breads. It can be toasted, made into sandwiches or used for dips, but is delightful just served on its own without any accompaniment.
Organic wholemeal khorasan flour, filtered water, organic soya flour, olive oil, sea salt, sourdough culture, contains acidophilus and bifidus.
Place of origin