Raw - loaded with good bacteria.These sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by the traditional fermentation process. A more mature kraut guarantees plentiful bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption or more nutrients.
Organic red cabbage, organic apple, natural sea salt, organic garlic, organic fennel seeds & white pepper.
Place of origin