Kehoe's Kitchen Sushi Ginger 270g
$11.50
each
$4.26 per 100gm
Raw
Description
Kehoe's Sushi Ginger is cold pickled in natural vinegar and fermented! The beautiful natural pink colour and delicious flavour is due to the traditional method used, not from added colours or flavours. This product is not pasteurized so like the rest of our the Kehoe's range, it must be kept refrigerated. Serve as a condiment with meals or enjoy on its own as a snack, add to bao buns, sushi, kebabs, tacos, burgers, wraps & sandwiches....or simply enjoy as a palate cleanser between courses.Ingredients
Australian ginger (60%), Japanese rice vinegar (Gluten free), Australian cane sugar & Australian sea salt.
Place of origin
Australia