Honest to Goodness Organic Whole Rye Flour is stoneground from Australian grown rye grain. Milled from whole rye grains this flour is nutrient-rich with a delicious natural earthy flavour. Rye flour has a heavier body and contains less gluten that traditional wheat flours producing a denser texture in baked goods. Traditionally used to make rye bread. It can also add a rustic taste & texture to baked goods and pizza dough. No GMO. Preservative and additive free. Unbleached and chemical free.

Lotus Organic Brown Rice Flour is a fine textured flour made from Organic Wholegrain brown rice. Use in sauces, cereals and desserts or to coat food and perfect for baking. Packed in Australia.

Organic Kuzu powder is a natural an prized thickening agent, made from the wild root of the Kuzu plant and produced using traditional methods. It gives a unique, smooth, thick texture to sauces, soups, noodle broths, custards and stews.

Organic Arrowroot Powder, also known as arrowroot starch, is an easily digested starch obtained from the arrowroot plant, Maranta arundinacea. It is valued as a thickening agent, especially when a clear or glossy appearance is desired. It is often used in puddings, pies, gravies and other sauces. It is also used in baked goods. Arrowroot powder is neutral tasting and tolerates acidic ingredients, such as citrus.

Pharmaceutical and food grade. Household staple for both baking and cleaning. All natural. Highly alkaline. Restores PH balance.