Dried oregano. Gourmet Organic Herbs source the highest quality herbs and spices. All of which are gluten-free and have no preservatives, artificial colours, flavours or fillers.

Dried parsley. Gourmet Organic Herbs source the highest quality herbs and spices. All of which are gluten-free and have no preservatives, artificial colours, flavours or fillers.

Dried rosemary. Gourmet Organic Herbs source the highest quality herbs and spices. All of which are gluten-free and have no preservatives, artificial colours, flavours or fillers.

Dried sage. Gourmet Organic Herbs source the highest quality herbs and spices. All of which are gluten-free and have no preservatives, artificial colours, flavours or fillers.

Dried Thyme. Gourmet Organic Herbs source the highest quality herbs and spices. All of which are gluten-free and have no preservatives, artificial colours, flavours or fillers.

Herb De Provence.

an aromatic mixture of dried Provençal herbs and spices, which traditionally includes thyme, basil, rosemary, tarragon, savory, marjoram, oregano, and bay leaf. Herbes de Provence are most commonly used in French cuisine, though the flavours also pair well with Mediterranean cuisine.

Gourmet Organic Herbs source the highest quality herbs and spices. All of which are gluten-free and have no preservatives, artificial colours, flavours or fillers.

A spice which suits both sweet and savoury dishes, but must be used sparingly as they can overpower other flavours. Suits the flavours of apples, red cabbage, carrots, chocolate, oranges, ham/pork, sweet potatoes.

Packed in Australia using local or imported ingredients

Juniper is the spice most often used to flavour gin but also has many uses in meat dishes that have a heavy or ‘gamey’ flavour as the Juniper’s fresh and aromatic qualities create balance. They are best bruised or crushed just before use as this releases and imparts the essential oils at the last moment into your dish. Also combines well with….Bay Leaves, Caraway, Garlic Marjoram, Pepper, Rosemary, Thyme.

A wonderful flavour for Asian soups and stocks, and for chicken, duck and pork, as well as seafood recipes. It has sweet and fragrant flavouring that also suits poaching syrups for pears as well as for mulled wine.

A pungent spice that can be used in many dishes, but should be used in more moderation as it is more of a spicy bite than other peppers.

Enhancing Traditional European Recipes with Aromatic Flavour

Black sesame seeds have a rich, nutty and slightly smoky flavour with a deep, rich aroma. They are great partners with any stir fry, great in cooked eggs, noodles, or just as a salad garnish. In parts of Asia it is common to use black sesame seeds in desserts.

White sesame seeds have a rich, nutty and slightly sweet flavour with a lightly caramel/vanilla aroma. They are great partners with any stir fry, great in cooked eggs, noodles, or just as a salad garnish. In parts of Mexico it is common to use white sesame seeds to thicken and flavour some sauces.

One of the unique qualities of Ground Mace is its ability to bring a slightly lighter flavour profile compared to nutmeg, making it an ideal choice for those who prefer a milder taste.

Sourced from the finest plantation in Thailand, Nakula Organic Coconut Cream is known for its smooth, velvety taste and consistency. A pantry staple that can be used in a variety of sweet and savoury dishes