Chilli is fun food - hearty, substantial and plain good eating. From its modest beginnings in San Antonio, Texas, chilli has spread far and wide. Amy's meatless version of this well-known dish, will satisfy chilli lovers everywhere. For those who like their chilli hot. Perfect with Rice, Baked Potatoes, Nachos. Gluten Free. Vegan.

Serve pickled sushi ginger with sushi, sashimi, spring rolls and smoked fish. Add to noodle and tuna salad. Perk up ho-hum coleslaw and sandwiches. Use in salad dressing. Gluten Free.

An ancient grain native to Northeastern Africa, sorghum is revered as a a ‘super crop’. It requires little water to grow, so it’s great for our planet too. The ideal ingredient for a nourishing pasta that can be enjoyed by all, including those avoiding gluten. This pasta is bursting with organic deliciousness, whilst providing a healthy dose of nutrients including protein and dietary fibre. Gluten Free.

An ancient grain native to Northeastern Africa, sorghum is revered as a a ‘super crop’. It requires little water to grow, so it’s great for our planet too. The ideal ingredient for a nourishing pasta that can be enjoyed by all, including those avoiding gluten. This pasta is bursting with organic deliciousness, whilst providing a healthy dose of nutrients including protein and dietary fibre. Gluten Free.

A delicious grain blend including amaranth and quinoa, which a unique nutty flavour. Gluten Free.

A delicious grain blend including amaranth and quinoa, which a unique nutty flavour. Gluten Free.

Inspired by ancient recipes created in the 7th century, the Wan Ja Shan brew masters have blended traditional Asian discipline with modern technology to handcraft a vegetarian and gluten free Organic Shitake stir fry sauce. The shitake has long been a favourite of Asian culinary masters and Wan Ja Shan have successfully integrated this into our bespoke recipe to create a versatile product that is not only perfect as a stir fry sauce, but is also ideal as a salad dressing, marinade and dip.