A wonder for the senses, our homemade, dehydrated Chicken Bone Broth is healing, versatile and a treat for the tastebuds! Made from fresh hand-selected ingredients, our favourite bone broth is lovingly simmered for 24 hours to extract the most wholesome of nutrients from the necks and cartilage of organic free range chickens. There’s no added nasties… No ingredients with long, confusing names. None. It’s 100% certified organic and all natural… and that of course means no MSG! 1 tsp to 100ml of hot water or sprinkle on your meal - tasty!

It’s not just what’s above the surface… but BRELLOW! When you cook up a bone broth, gorgeous fat naturally rises to the surface of the liquid. You could skim that off and discard it… Or you could keep that nutritionally rich, fatty GOLD and render it to create an a-mazing cooking fat. Broth of Life’s brellow is the fat from our organic FODMAP Beef Bone Broth that is skimmed and rendered to produce a delicious healthy cooking fat. It's nutrient dense in the same way that beef bone broth is, and has a mild bone broth flavour. It is solid at room temperature with a high smoke point so is great to use for frying, but has a very different flavour to tallow. Brellow will last up to a month when stored at room temperature, but this can be extended to six months when stored in the fridge. It is in solid state when cold, and liquid form once heated. This is arguably the most nutrient dense component of broth and the perfect addition to any kitchen!

Tallow is pure organic beef fat, mostly sourced from the suet, around the kidney, along with fat from other parts of the cow. It has a rich flavour similar to lard and is loaded with vitamin E. Tallow can be used to treat a leaky gut and relieve joint pain. Our tallow is 100% organic, grass fed, paleo and GAPS friendly. Made from start-to-finish grass raised cows, we take pride in delivering you the highest in ethical and nutritional standards. Store in the fridge at all times to enjoy this product until the best before date, even after opening.