La Tartine bread is only available to Thursday deliveries. All flours are stone ground rather than on steel cylinders, a much slower process which avoids overheating, dehydration and the subsequent loss of nutrients.

La Tartine bread is delivered to Lettuce on a Thursday morning. All flours are stone ground rather than on steel cylinders, a much slower process which avoids overheating, dehydration and the subsequent loss of nutrients.

La Tartine bread is only available to Thursday deliveries. Wheat Free. All flours are stone ground rather than on steel cylinders, a much slower process which avoids overheating, dehydration and the subsequent loss of nutrients.

La Tartine bread is only available to Thursday deliveries. All flours are stone ground rather than on steel cylinders, a much slower process which avoids overheating, dehydration and the subsequent loss of nutrients.

La Tartine bread is delivered to Lettuce on a Thursday morning. All flours are stone ground rather than on steel cylinders, a much slower process which avoids overheating, dehydration and the subsequent loss of nutrients.

La Tartine bread is only available to Thursday deliveries. All flours are stone ground rather than on steel cylinders, a much slower process which avoids overheating, dehydration and the subsequent loss of nutrients.

La Tartine bread is only available to Thursday deliveries. All flours are stone ground rather than on steel cylinders, a much slower process which avoids overheating, dehydration and the subsequent loss of nutrients.

La Tartine bread is only available to Thursday deliveries. All flours are stone ground rather than on steel cylinders, a much slower process which avoids overheating, dehydration and the subsequent loss of nutrients.

La Tartine bread is only available to Thursday deliveries. All flours are stone ground rather than on steel cylinders, a much slower process which avoids overheating, dehydration and the subsequent loss of nutrients.

La Tartine bread is delivered to Lettuce on a Thursday morning. All flours are stone ground rather than on steel cylinders, a much slower process which avoids overheating, dehydration and the subsequent loss of nutrients.

La Tartine bread is only available to Thursday deliveries. All flours are stone ground rather than on steel cylinders, a much slower process which avoids overheating, dehydration and the subsequent loss of nutrients.

La Tartine bread is only available to Thursday deliveries. All flours are stone ground rather than on steel cylinders, a much slower process which avoids overheating, dehydration and the subsequent loss of nutrients.