Traditional Style English cheese with a nutty flavour. matured for 3 months.

Plain tempeh can be cooked with any spices you like such as coriander, cumin, turmeric, harissa, curry powder etc. The unique characteristic of tempeh is that it maintains its firm texture while absorbs the flavour of the spices. The tempeh can be marinated with your favourite spices or cooked in dishes such as casserole or curries.

Schulz Organic Milk is the basis for this delicious product. The Yoghurt is processed on farm, in small batches with great care and attention to detail. Made from the whole milk from Friesian and Jersey cows, this yogurt comes with a thick layer of cream on top and a mild kick. This product is tub set

Ethically sourced butter from Australian grass fed cows. Suitable for vegetarians. Has a very high burning (smoke) point. Perfect for frying, sauteing, baking, roasting or use as a healthy spread. Enhanced flavours especially herbs and spices when cooking. High in Omega 3 & 9, essential fatty acids and vitamins A,D,E and K.

Barambah's Real Mango Yoghurt is simply perfect, the mango fruit is incredibly pure and clean tastsing. This yoghurt will appeal to all ages. This yoghurt is also Lactose Free.

Great for daily sipping and cooking. Can be frozen for up to 6 months. Benefits include: improved digestion and gut health, shiny hair and strong healthy nails, stronger bones and reducing inflammation in joints, a healthy immune system. Use as a base in soups, stews and risottos, or simply drink on it's own. Simmered for 12 hours.

European Style yoghurt set in a tub. 97% Fat Free. Made with five live cultures: Acidophilus, Bifidus, Casei, Thermophilus, Bulgaricus.

This is often referred to as a Bakers Cheese, as it is so versatile, lending itself to sweet or savoury dishes. It is a European style fresh cottage cheese, smooth with a soft velvety texture. This makes for an excellent cheesecake. Create your own dip by adding flavours. Use instead of ricotta, sour cream or cream cheese.

Barambah's Greek Style Yoghurts have a thick and creamy texture and a deliciously tangy taste. They are naturally rich in probiotic cultures and provide a healthy source of protein.

A marriage made in heaven, Barambah's All Natural yoghurt with a delicious blueberry puree. Blueberries are bursting with antioxidants and vitamins. This is a truly satiating yoghurt. This yoghurt is also Lactose Free.

European Style yoghurt set in a tub .

Instead of fermenting milk to make cream cheese, we ferment cashews using the same traditional fermentation process.

This means our range of probiotic, wholefood Cashew ‘Cheese” dips/spreads taste like real dairy cheese without using any flavours, colours, thickeners, starch, preservatives or gums.

Fermentation creates lactic acid (and lots of probiotics), so the dips are naturally acidic and will keep for months in the fridge even after opening.

Our Turmeric Cashew Cheese is flavoured with real ingredients; organic garlic, organic onion, organic turmeric and natural sea salt, giving it a delicious “tasty/cheddar” cheese flavour.