A tasty cheddar with a wonderful lingering flavour, incredibly satiating. Barambah produces cheddar from its own milk at certain times of the year, when there is an abundance of supply. This is mostly during the Spring and Summer months. The cheddar is labelled as Dumaresq River Cheddar, where one of our dairy farms is located.

Traditional Style English cheese with a nutty flavour. matured for 3 months.

European Style yoghurt set in a tub. 97% Fat Free. Made with five live cultures: Acidophilus, Bifidus, Casei, Thermophilus, Bulgaricus.

Great for daily sipping and cooking. Can be frozen for up to 6 months. Benefits include: improved digestion and gut health, shiny hair and strong healthy nails, stronger bones and reducing inflammation in joints, a healthy immune system. Use as a base in soups, stews and risottos, or simply drink on it's own. Simmered for 12 hours.

Barambah's Greek Style Yoghurts have a thick and creamy texture and a deliciously tangy taste. They are naturally rich in probiotic cultures and provide a healthy source of protein.

Instead of fermenting milk to make cream cheese, we ferment cashews using the same traditional fermentation process.

This means our range of probiotic, wholefood Cashew ‘Cheese” dips/spreads taste like real dairy cheese without using any flavours, colours, thickeners, starch, preservatives or gums.

Fermentation creates lactic acid (and lots of probiotics), so the dips are naturally acidic and will keep for months in the fridge even after opening.

Our Turmeric Cashew Cheese is flavoured with real ingredients; organic garlic, organic onion, organic turmeric and natural sea salt, giving it a delicious “tasty/cheddar” cheese flavour.

Instead of fermenting milk to make cream cheese, we ferment cashews using the same traditional fermentation process.

This means our range of probiotic, wholefood Cashew ‘Cheese” dips/spreads taste like real dairy cheese without using any flavours, colours, thickeners, starch, preservatives or gums.

Fermentation creates lactic acid (and lots of probiotics), so the dips are naturally acidic and will keep for months in the fridge even after opening.

Our Turmeric Cashew Cheese is flavoured with real ingredients; organic basil, organic garlic, organic onion, organic turmeric and natural sea salt, giving it a delicious “basil/pesto” cheese flavour.

Instead of fermenting milk to make cream cheese, we ferment cashews using the same traditional fermentation process.

This means our range of probiotic, wholefood Cashew ‘Cheese” dips/spreads taste like real dairy cheese without using any flavours, colours, thickeners, starch, preservatives or gums.

Fermentation creates lactic acid (and lots of probiotics), so the dips are naturally acidic and will keep for months in the fridge even after opening.

Our Beetroot Cashew Cheese is spiced with cumin seeds, giving it a delicious Moroccan flavour.

Kehoe's organic Aussie ginger is fully fermented before being jarred. This fermentation pre-digests the ginger making it easier to tolerate, preserves beautifully and packs it full of probiotics. Use it raw to make probiotic smoothies, juices, salad dressing or dips. Use instead of a tea bag or fresh ginger to make tea. Take a teaspoon straight up if you’re feeling sick. Or add to curries and stir-fries as you would normal ginger. It’s best to add to hot dishes at the end of the cook once the heat is switched off to maintain maximum nutritional benefits.

When simmering a deliciously nutritious lamb broth, the nutrient dense, fatty goodness naturally rises to the surface. It’s liquid (or, more gloopy) gold! We skim the lamb broth fat is from our lamb broth – and render it to produce a delicious, healthy cooking fat. It’s jam packed with nutrients just like the actual broth, and has a broth flavour. It’s solid at room temperature and has a high smoke point so a great to use for frying, but with a very different flavour to tallow. This is arguably the most nutrient dense component of broth. The fat will last up to a month when stored at room temperature, but this can be extended to six months when stored in the fridge. It is in solid state when cold, and liquid form once heated.

Cherry Tree kitchen broths are made from bones from Inglewood Farms and Richmond Range Meats, both of which have met the strict approved supplier programme. No harmful substances/chemicals are used at any point of production. Glass jars ensure 100% recyclable packaging. Cherry Tree Organic Bone Broth:

-100% certified organic.

-Entirely traceable from farmer to consumer.

-No harmful substances/chemicals are used at any point of production.

-The broths are made from bones from Inglewood Farms and Richmond Range Meats , both of which have met the strict approved supplier programme.

-Glass jars ensure 100% recyclable packaging.

-Cherry Tree is highly gelatinous in comparison to other broths on the shelf. The presence of gelatin in the broth is internal to the nutritional benefits of the product.

-Cherry Tree is rich and honest in flavour, with no added salts or preservatives.

-Cherry Tree is clear and not cloudy, which is evidence of a long gentle cooking process.

-Cherry Tree is pure in ingredients, of just organic bones, organic onions and filtered water. The purity of ingredients is very appealing to people on many different elimination diets.

Low in fat.

Requires refridgeration

Cherry Tree Kitchen Has been created by two local chefs from the Northern Rivers who have stepped out of the restaurant scene, to begin a new business venture. Both of these chefs pride themselves on saucing the highest quality produce from this area and also supporting local growers and suppliers.