A great combination of free range bones, fresh vegetables and herbs, slowly simmered together for more than 4 hours to extract the maximum flavour. It is then reduced until it is rich, gelatinous and brimming with flavour. Perfect base for delicious homemade soups and makes a wonderful addition to risottos and stews. 99% fat free, no MSG, gluten and diary free, no artificial colours, flavours or preservatives, no yeast extracts or flavour enhancers.

Serves 2. 108 Calories per serve. Gluten Free. A protein fix and nutrition super-boost - packed full of delicious vegetables and free range chooks.

Stone pressed Corn. Made from Aussie Grown, Non- GMO Corn.

Geo Organics Edamame Beans are the young soya beans that have been harvested when they are still hard.

They are naturally low in calories and cholesterol and gluten free and a great source of protein, iron and calcium, making them ideal for people who follow a plant-based diet.

Try adding to noodle dishes or stir fries, alternatively you can enjoy on the side of sushi. Edamame can also be used as a filler for vegetarian dim sum. Sprinkle onto salad for a natural boost.

Use it as a base for stir-frying. It makes a great rich and dark sauce in the wok. Made without modified starches or refined sugars it has half the sodium of other oyster sauces. Gluten and GMO Free this thick unctuous sauce forms the flavour base of Chinese dishes.

Mix gently into soups, salads, stir-fries or use in place of pasta. Wholegrain. High in fibre. 100% natural. Gluten Free.

Mix gently into soups, salads, stir-fries or use in place of pasta. Wholegrain. High in fibre. 100% natural. Gluten Free.

Made with whole egg, and lovingly brass extruded by a family-run team in Kyneton. With just 4.2g of Carbs and over 17.4g of Protein per serve, you'll never feel guilty digging into your favourite deliciously comforting pasta dish again!