The delightful seduction of raspberries that have fallen from the tree and into the pot, cooked to a beautiful texture with a hit of freshly squeezed lemon juice.

These sweet and juicy little fish are a prized speciality of Andalusia, Spain, and are caught and processed today just as they were centuries ago. Cooked on the day they are caught, the Atlantic chub mackerel are one of the world?s most sustainable fish, absolutely delicious to eat and a responsible environmental choice. Fished in the clean waters off Portugal and Spain they are caught in small nets by fishermen in small boats. They are hand filleted using traditional methods and preserved in certified organic olive oil. Wonderful to eat on toast or as part of robust salads, paired with ancient grains or hearty pasta dishes, these mackerel are a healthy perfect choice to pull out of the pantry for a quick meal, or to turn into a hearty meal. Packed in Glass.

Juicy, sweet and mild in flavour, these Good Fish larger sardines are wild caught off the coast of Spain and Portugal. Firm of flesh and excellent to eat, our sardines are preserved in certified organic extra virgin olive oil to maximise their flavour. Caught in small boats with small nets, these sardines are a small breed that is sustainable, renew quickly and have a small environmental footprint. They?re caught in the middle of the night and cooked and filleted onshore in Spain the following day, to ensure optimal quality. Eat them whole, on fresh, crusty bread, or serve as part of a waxy potato salad with abundant herbs for a fresh and dynamic meal. Packed in Glass

Spiral Senbei actually transcend snack food and are a highly nutritionally satisfying food, ideal with your favourite toppings or dips.

These tuna are a premium product. They are fished off the coast of The Azores and processed straight from the catch in one go, using only the best parts of the fish.