These sardines are caught using traditional fishing methods (no net pulling or dragging) by Northeast Atlantic inshore fisheries, hand cleaned and canned in extra virgin olive oil. These sardines are caught in a sustainable environment, and help maintain the economy of small coastal fishing communities. These sardines are rich in omega-3 fatty acids, and are a good source of vitamin D, B12, calcium and protein.

Yellowfin Tuna loins from sustainable and controlled fishery stocks, rod-caught, hand cleaned and canned in extra virgin olive oil from Spanish organic agriculture.

Sustainably grown, certified organic Pumpkin seeds, lightly roasted and crushed with a touch of natural sea salt - Simple! Made in New Zealand from local and imported ingredients. Processed on equipment that also handles tree nuts and peanuts.

This thick, rich Balsamic Glaze is from the heart of Modena. Sweet and tart, yet delicate and well rounded. Perfect on salads and grilled meats.

Ideal for cooking and table use.

Ideal for cooking and table use.

Ideal for cooking & table use. No additives.

Absolute Organic Pears in Juice are absolutely delicious! With a soft crisp texture and a pleasant sweet flavour, these pears pieces are perfect to be eaten straight from the jar whenever you are craving something sweet. They are also the perfect addition to cheesecakes, cakes, pancakes, yoghurt bowls, fruit salads, puddings and ice-cream. 8No added sugar. Made in the Netherlands from imported ingredients. Drained weight 225gm

100% natural fish sauce made from wild anchovies off the southcoast of Vietnam. Anchovies then aged for one year with sea salt, producing 100% pure natural anchovy sauce. Excellent Salt Substitute.

Sardines in organic olive oil and lemon are fished by local boats with small purse seine nets off the coast of the bay of Biscay.

A rich unique sauce with a delicate aroma and unmatched taste. Wheat free natural soy sauce.

These sweet and juicy little fish are a prized speciality of Andalusia, Spain, and are caught and processed today just as they were centuries ago. Cooked on the day they are caught, the Atlantic chub mackerel are one of the world?s most sustainable fish, absolutely delicious to eat and a responsible environmental choice. Fished in the clean waters off Portugal and Spain they are caught in small nets by fishermen in small boats. They are hand filleted using traditional methods and preserved in certified organic olive oil. Wonderful to eat on toast or as part of robust salads, paired with ancient grains or hearty pasta dishes, these mackerel are a healthy perfect choice to pull out of the pantry for a quick meal, or to turn into a hearty meal. Packed in Glass.

The delightful seduction of raspberries that have fallen from the tree and into the pot, cooked to a beautiful texture with a hit of freshly squeezed lemon juice.