Tahitensis beans are a great choice for a variety of cooking and baking projects, they are perfect in many fruit desserts and ideal in crème desserts such as crème brulee and custards. You can use the whole bean as is in some recipes, however it is often better to scrape out the seeds so they can easily disperse in what you are making. To do this, place the bean on a flat surface and cut the bean lengthways, open it up and scrape out the seeds that are loaded with flavour. You can also use the pod that is left to make vanilla sugar.

Organic turmeric paste is a versatile and natural ingredient that has been used for its potential health benefits and culinary uses for centuries. Bring the goodness of turmeric into your dishes easily with this organic turmeric paste. Use in savoury meals like curries and rice, or sweet treats like lattes and smoothies. Some popular uses for organic turmeric paste include: Cooking and Flavouring: organic turmeric paste can be added to various dishes to enhance flavour and colour. It's a popular ingredient in curries, stews, soups, and sauces. DIY Golden Milk: Organic turmeric paste is a key ingredient in making golden milk, a popular and soothing beverage known for its potential anti-inflammatory properties. Mix the paste with diary or non-dairy milk and other spices like ginger, cinnamon, and black pepper. Smoothies: Try adding a small amount of organic turmeric paste to your smoothies for an extra boost of flavour and potential health benefits. Marinades, Rubs and Sauces: Use organic turmeric paste as an ingredient in a marinade, rub or sauce for meats, poultry, seafood or vegetables. It provides colour, flavour and potential health benefits. Teas and Infusions: Mix organic turmeric paste with hot water, honey, and lemon and black pepper to make a simple turmeric tea.

A pungent spice that can be used in many dishes, but should be used in more moderation as it is more of a spicy bite than other peppers.

Planet Organic turmeric root powder is sourced from certified organic growers in Sri Lanka and India. Contains no colours, dyes, fillers or other additives. GMO Free. Packed in Australia

A wonderful flavour for Asian soups and stocks, and for chicken, duck and pork, as well as seafood recipes. It has sweet and fragrant flavouring that also suits poaching syrups for pears as well as for mulled wine.

One of the unique qualities of Ground Mace is its ability to bring a slightly lighter flavour profile compared to nutmeg, making it an ideal choice for those who prefer a milder taste.

Juniper is the spice most often used to flavour gin but also has many uses in meat dishes that have a heavy or ‘gamey’ flavour as the Juniper’s fresh and aromatic qualities create balance. They are best bruised or crushed just before use as this releases and imparts the essential oils at the last moment into your dish. Also combines well with….Bay Leaves, Caraway, Garlic Marjoram, Pepper, Rosemary, Thyme.

Packed in Australia using local or imported ingredients

A spice which suits both sweet and savoury dishes, but must be used sparingly as they can overpower other flavours. Suits the flavours of apples, red cabbage, carrots, chocolate, oranges, ham/pork, sweet potatoes.

Planet Organic true cinnamon is a premium quality cinnamon sourced from certified organic growers in Sri Lanka. Contains no colours, dyes, fillers or other additives. True cinnamon is not Cassia Cinnamon. GMO Free. Packed in Australia.