Organic Arrowroot Powder, also known as arrowroot starch, is an easily digested starch obtained from the arrowroot plant, Maranta arundinacea. It is valued as a thickening agent, especially when a clear or glossy appearance is desired. It is often used in puddings, pies, gravies and other sauces. It is also used in baked goods. Arrowroot powder is neutral tasting and tolerates acidic ingredients, such as citrus.

Pharmaceutical and food grade. Household staple for both baking and cleaning. All natural. Highly alkaline. Restores PH balance.

Lotus Organic Brown Rice Flour is a fine textured flour made from Organic Wholegrain brown rice. Use in sauces, cereals and desserts or to coat food and perfect for baking. Packed in Australia.

Lotus Organic White Rice Flour is made from grinding polished rice in to a powder. It is an alternative to wheat based flour. Use in cakes, cookies and dumplings. Packed in Australia.

Honest to Goodness Organic Sorghum Flour is an ancient non-gluten grain with a mild sweet flavour and soft texture, it is an excellent substitute for traditional wheat flour in many of your favourite baking recipes from sourdough bread to delicious cakes. Sorghum flour is naturally gluten free and rich in a variety of nutrients and antioxidants. This grain is also packed with fibre and protein, creating a soft tender crumb when baked. No GMO. Unbleached and preservative free. No added sugar. Whilst Sorghum flour is naturally gluten free this flour is processed on equipment and stored in a facility that also processes glutenous flours therefore gluten may be present.

Lotus Organic Wholemeal Spelt Flour is free from genetically modified product. Packed in Australia

Ideal for Cakes, Biscuits & Scones. Made in Australia from at least 97% Australian ingredients.

Honest to Goodness Organic Whole Rye Flour is stoneground from Australian grown rye grain. Milled from whole rye grains this flour is nutrient-rich with a delicious natural earthy flavour. Rye flour has a heavier body and contains less gluten that traditional wheat flours producing a denser texture in baked goods. Traditionally used to make rye bread. It can also add a rustic taste & texture to baked goods and pizza dough. No GMO. Preservative and additive free. Unbleached and chemical free.

Wholegrain Plain stoneground Flour.

Bread and Pizza Flour is milled using the whole grain, then only half the bran is sieved off, retaining much of the wheat’s nutrients. This milling method is perfect or rich sourdough as enzymes in the bran assist in fermentation.