Sacred Cow Ghee is an ancient ayurvedic oil with its roots deeply engraved in traditional healing and spiritual growth, literally worshiped by its followers and passed down through the lineages. Ghee is predominantly saturated fat, with a smoke point of 252c that makes it the perfect cooking oil that resists rancidity.

Cherry Tree Kitchen Has been created by two local chefs from the Northern Rivers who have stepped out of the restaurant scene, to begin a new business venture. Both of these chefs pride themselves on saucing the highest quality produce from this area and also supporting local growers and suppliers.

Cherry Tree kitchen broths are made from bones from Inglewood Farms and Richmond Range Meats, both of which have met the strict approved supplier programme. No harmful substances/chemicals are used at any point of production. Glass jars ensure 100% recyclable packaging. Cherry Tree Organic Bone Broth:

-100% certified organic.

-Entirely traceable from farmer to consumer.

-No harmful substances/chemicals are used at any point of production.

-The broths are made from bones from Inglewood Farms and Richmond Range Meats , both of which have met the strict approved supplier programme.

-Glass jars ensure 100% recyclable packaging.

-Cherry Tree is highly gelatinous in comparison to other broths on the shelf. The presence of gelatin in the broth is internal to the nutritional benefits of the product.

-Cherry Tree is rich and honest in flavour, with no added salts or preservatives.

-Cherry Tree is clear and not cloudy, which is evidence of a long gentle cooking process.

-Cherry Tree is pure in ingredients, of just organic bones, organic onions and filtered water. The purity of ingredients is very appealing to people on many different elimination diets.

Low in fat.

Requires refridgeration

Ethically sourced butter from Australian grass fed cows. Suitable for vegetarians. Has a very high burning (smoke) point. Perfect for frying, sauteing, baking, roasting or use as a healthy spread. Enhanced flavours especially herbs and spices when cooking. High in Omega 3 & 9, essential fatty acids and vitamins A,D,E and K.

Cherry Tree Kitchen Has been created by two local chefs from the Northern Rivers who have stepped out of the restaurant scene, to begin a new business venture. Both of these chefs pride themselves on saucing the highest quality produce from this area and also supporting local growers and suppliers.

Cherry Tree kitchen broths are made from bones from Inglewood Farms and Richmond Range Meats, both of which have met the strict approved supplier programme. No harmful substances/chemicals are used at any point of production. Glass jars ensure 100% recyclable packaging. Cherry Tree Organic Bone Broth:

-100% certified organic.

-Entirely traceable from farmer to consumer.

-No harmful substances/chemicals are used at any point of production.

-The broths are made from bones from Inglewood Farms and Richmond Range Meats , both of which have met the strict approved supplier programme.

-Glass jars ensure 100% recyclable packaging.

-Cherry Tree is highly gelatinous in comparison to other broths on the shelf. The presence of gelatin in the broth is internal to the nutritional benefits of the product.

-Cherry Tree is rich and honest in flavour, with no added salts or preservatives.

-Cherry Tree is clear and not cloudy, which is evidence of a long gentle cooking process.

-Cherry Tree is pure in ingredients, of just organic bones, organic onions and filtered water. The purity of ingredients is very appealing to people on many different elimination diets.

Low in fat.

Requires refridgeration

When simmering a deliciously nutritious lamb broth, the nutrient dense, fatty goodness naturally rises to the surface. It’s liquid (or, more gloopy) gold! We skim the lamb broth fat is from our lamb broth – and render it to produce a delicious, healthy cooking fat. It’s jam packed with nutrients just like the actual broth, and has a broth flavour. It’s solid at room temperature and has a high smoke point so a great to use for frying, but with a very different flavour to tallow. This is arguably the most nutrient dense component of broth. The fat will last up to a month when stored at room temperature, but this can be extended to six months when stored in the fridge. It is in solid state when cold, and liquid form once heated.