An ancient grain native to Northeastern Africa, sorghum is revered as a a ‘super crop’. It requires little water to grow, so it’s great for our planet too. The ideal ingredient for a nourishing pasta that can be enjoyed by all, including those avoiding gluten. This pasta is bursting with organic deliciousness, whilst providing a healthy dose of nutrients including protein and dietary fibre. Gluten Free.
100% Certified Organic Sorghum
Place of origin