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Lotus Flour - Tapioca 500g

$7.50 each ($1.50 per 100gm)
Gluten Free
Certified by ACO
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Tapioca flour, sometimes called tapioca starch is made from the cassava root. It is also broadly used as a thickener for sauces, soups and stews. It can also be used in baking. Often used as a substitute for arrowroot starch and cornstarch. Gluten free.

Ingredients

Tapioca

Place of origin

Thailand

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