These sardines are caught using traditional fishing methods (no net pulling or dragging) by Northeast Atlantic inshore fisheries, hand cleaned and canned in extra virgin olive oil. These sardines are caught in a sustainable environment, and help maintain the economy of small coastal fishing communities. These sardines are rich in omega-3 fatty acids, and are a good source of vitamin D, B12, calcium and protein.
Sardines (75%), *extra virgin olive oil (24%), sea salt (* Agricultural ingredients from controlled and certified organic agriculture 24%)
Place of origin