San Elk certified organic artisan beef bone stock is made with dehydrated beef bone and finely ground vegetables, herbs and spices to provide a mild natural flavour when added to your meals. Stock is made from the highest quality raw ingredients available and that all of the essential nutrients are retained. San Elk use boiled dehydrated beef bones in their stock which is milder in flavour and also lighter in colour in comparison to regular beef which is darker brown. No colours, preservatives or additives are used. Turmeric, reishi mushroom and shiitake mushroom make the beef bone stock lighter in colour. Makes 13 litres of stock. Gluten Free. Lactose Free. Yeast Free.
Sea salt, corn flour*, raw sugar*, extra virgin olive oil*, beef bone, mushroom* (reishi and shiitake), turmeric*, tomato*, onion*, garlic*, cracked pepper*, parsley* and nutmeg*. * Denotes certified organic ingredients.
Place of origin