Honest to Goodness Organic Sorghum Flour is an ancient non-gluten grain with a mild sweet flavour and soft texture, it is an excellent substitute for traditional wheat flour in many of your favourite baking recipes from sourdough bread to delicious cakes. Sorghum flour is naturally gluten free and rich in a variety of nutrients and antioxidants. This grain is also packed with fibre and protein, creating a soft tender crumb when baked. No GMO. Unbleached and preservative free. No added sugar. Whilst Sorghum flour is naturally gluten free this flour is processed on equipment and stored in a facility that also processes glutenous flours therefore gluten may be present.

Organic Amaranth Seeds is a versatile, healthy, nutritious and delicious ingredient that has an earthy, nutty flavour and can be used as an alternative to rice, pasta, couscous or quinoa. They can be cooked and added in a cereal, ground into flour, popped like popcorn, or toasted. Perfect as a side dish it can also be added into salads, baked goods or used to thicken sauces, soups and stews.

Organic wild rice is called rice and cooks much like rice, but is not actually rice at all! It is actually a species of grass that has a strong and unique yet delicious flavour. Wild rice's chewy texture and pleasing appearance makes it a great addition to rice pilafs or simply cooked in combination with plain brown or white rice.

Organic turmeric paste is a versatile and natural ingredient that has been used for its potential health benefits and culinary uses for centuries. Bring the goodness of turmeric into your dishes easily with this organic turmeric paste. Use in savoury meals like curries and rice, or sweet treats like lattes and smoothies. Some popular uses for organic turmeric paste include: Cooking and Flavouring: organic turmeric paste can be added to various dishes to enhance flavour and colour. It's a popular ingredient in curries, stews, soups, and sauces. DIY Golden Milk: Organic turmeric paste is a key ingredient in making golden milk, a popular and soothing beverage known for its potential anti-inflammatory properties. Mix the paste with diary or non-dairy milk and other spices like ginger, cinnamon, and black pepper. Smoothies: Try adding a small amount of organic turmeric paste to your smoothies for an extra boost of flavour and potential health benefits. Marinades, Rubs and Sauces: Use organic turmeric paste as an ingredient in a marinade, rub or sauce for meats, poultry, seafood or vegetables. It provides colour, flavour and potential health benefits. Teas and Infusions: Mix organic turmeric paste with hot water, honey, and lemon and black pepper to make a simple turmeric tea.