Juicy, sweet and mild in flavour, Good Fish sardines are wild caught off the coast of Spain and Portugal. Firm of flesh and excellent to eat, our sardines are preserved in certified organic extra virgin olive oil to maximise their flavour. Caught in small boats with small nets, these sardines are a small breed that is sustainable, renew quickly and have a small environmental footprint. They?re caught in the middle of the night and cooked and filleted onshore in Spain the following day, to ensure optimal quality. Eat them whole, on fresh, crusty bread, or serve as part of a waxy potato salad with abundant herbs for a fresh and dynamic meal. BPA FREE CANS.

This quality Skipjack Tuna is wild caught, hand filleted and preserved in one of the finest Organic Extra Virgin Olive Oils from Spain. It is caught by fishermen using only one hook and one line per fish, off the coast of the Canary Islands in fully sustainable fishing zones, which ensures the long-term availability of this food source. The fresh tuna is prepared by hand using Spanish artisan skills. The combination of using top quality fresh ingredients and traditional skills results in a product with outstanding flavour and texture. BPA FREE CANS.

These sweet and juicy little fish are a prized speciality of Andalusia, Spain, and are caught and processed today just as they were centuries ago. Cooked on the day they are caught, the Atlantic chub mackerel are one of the world?s most sustainable fish, absolutely delicious to eat and a responsible environmental choice. Fished in the clean waters off Portugal and Spain they are caught in small nets by fishermen in small boats. They are hand filleted using traditional methods and preserved in certified organic olive oil. Wonderful to eat on toast or as part of robust salads, paired with ancient grains or hearty pasta dishes, these mackerel are a healthy perfect choice to pull out of the pantry for a quick meal, or to turn into a hearty meal. BPA FREE CANS

This quality Skipjack Tuna is wild caught, hand filleted and preserved in sea salt brine. It is caught by fishermen using only one hook and one line per fish, off the coast of the Canary Islands in fully sustainable fishing zones, which ensures the long-term availability of this food source. The fresh tuna is prepared by hand using Spanish artisan skills. The combination of using top quality fresh ingredients and traditional skills results in a product with outstanding flavour and texture. BPA FREE CANS

Wild caught in the pristine waters off Alaska, Good Fish salmon meets every benchmark for quality, sustainability and deliciousness. Caught only at the peak of the season, when these luxurious fish are at their finest, the fish are snap frozen and sent immediately to Spain, where they are hand-processed using the traditional methods of the Mediterranean by a team of highly skilled, all-female processors. Preserved in se salt brine, Good Fish pink salmon exemplifies quality and tradition, while meeting the highest environmental standards and being an absolutely delicious fish that?s perfect for all sorts of dishes, from simple pastas to decadent salads. BPA FREE CANS.

Wild caught in the pristine waters off Alaska, Good Fish salmon meets every benchmark for quality, sustainability and deliciousness. Caught only at the peak of the season, when these luxurious fish are at their finest, the fish are snap frozen and sent immediately to Spain, where they are hand-processed using the traditional methods of the Mediterranean by a team of highly skilled, all-female processors. Preserved in Spain?s finest certified organic extra virgin olive oils Good Fish pink salmon exemplifies quality and tradition, while meeting the highest environmental standards and being an absolutely delicious fish that?s perfect for all sorts of dishes, from simple pastas to decadent salads. BPA FREE CANS.

These sweet and juicy little fish are a prized speciality of Andalusia, Spain, and are caught and processed today just as they were centuries ago. Cooked on the day they are caught, the Atlantic chub mackerel are one of the world?s most sustainable fish, absolutely delicious to eat and a responsible environmental choice. Fished in the clean waters off Portugal and Spain they are caught in small nets by fishermen in small boats. They are hand filleted using traditional methods and preserved in sea salt brine. Wonderful to eat on toast or as part of robust salads, paired with ancient grains or hearty pasta dishes, these mackerel are a healthy perfect choice to pull out of the pantry for a quick meal, or to turn into a hearty meal. BPA FREE CANS