Lettuce Deliver online store

Fish

Regal

Regal Fish - Salmon - Skin On/Bone Free 190g

$13.00 each

1 piece is approx 190gm each. This Salmon is cryvaced and frozen. King Salmon farmed in the Marlborough Sound in New Zealand where the waters are totally unpolluted. The Salmon are raised naturally without the use of Hormones, Antibiotics or drugs of any kind. The harvesting nets are hand cleaned eliminating the use of cleaning chemicals. The Salmon are naturally high in Omega-3 Oil which assists in maintaining a healthy heart. The high oil content provides the fish with a wonderful rich flavour making it perfect for Sashimi, baking, grilling and smoking. The fish portions are frozen when they leave lettuce, but it is very likely that they will defrost in transit. We recommend ordering more than one pack to try and help keep them frozen. We expect though that is more than likely you will need to put them in the fridge once the delivery is made.

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Regal

Regal Fish - Smoked Salmon 100g

$11.50 each

Perfect in everything from finger food to sandwiches, pasta and salads. It's even great on its own! This Smoked Salmon leaves Lettuce frozen and has a 1 month life on defrosting.

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Noosa Seafood Market

Noosa Seafood Market Fish - Crumbed Australian Whiting 250g

$16.99 each

Caught in the pristine waters of Queensland's Moreton Bay, Noosa Seafood Market's boneless whiting fillets are coated in panko breadcrumbs then snap frozen. Either; deep-fry, oven bake or shallow fry in a pan on a medium high heat until golden brown. These Crumbed Whiting are frozen when they leave lettuce, but it is very likely that they will start to defrost in transit. We recommend ordering more than one pack to try and help keep them frozen. We expect though that is more than likely you will need to put them in the fridge once the delivery is made.

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Cone Bay

Cone Bay Fish - Barramundi (Skin On)

$61.00 per kg

Cone Bay Ocean Barramundi is the only true ocean grown barramundi in Australia which exhibits true ocean saltwater flavours similar to wild caught fish. The fish portions are frozen when they leave lettuce, but it is very likely that they will defrost in transit. We recommend ordering more than one pack to try and help keep them frozen. We expect though that is more than likely you will need to put them in the fridge once the delivery is made. Packs weigh between 250g-280g. Weights are adjusted when being picked and packed.

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Wild South Seafood

Wild South Seafood Fish - Flathead 280g

$26.00 each

Serves 2. Hand Filleted. Snap Frozen. Southern Ocean Deep Sea Flathead is caught by Deep sea trawl. So named for their (very) flatheads, are wild caught, mainly by trawl on the continental shelf off Port Lincoln South Australia. Southern Ocean Deep Sea flat head are endemic to Australia. Meaning if you see a deep sea flat head that is not product of Australia, it?s probably not flathead. Flathead has a low oil content which results in fine, flaked flesh.The fish portions are frozen when they leave lettuce, but it is very likely that they will defrost in transit. We recommend ordering more than one pack to try and help keep them frozen. We expect though that is more than likely you will need to put them in the fridge once the delivery is made.

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Noosa Seafood Market

Noosa Seafood Market Prawn Meat 250g

$29.00 each

A delicious prawn from Eastern Australian waters, excellent in curries, soups, pasta, risotto and on pizza.

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Wild South Seafood

Wild South Seafood Fish - Whiting 280g

$32.95 each

Serves 2. Hand Filleted. Snap Frozen. Cape Catastrophe King George Whiting is line caught Off the coast line, shoals and inlets of far west Eyre Penisula, South Australia. Cape Catastrophe is just one of the headlands jutting into the Southern Ocean outside of the protected waters of Boston Bay and the boat harbour of Port Lincoln. King George Whiting is not only the King of the Whiting but king of all the fishes, when it comes to eating pleasure. A finer flaked fish you will never find. It also has an extremely low oil content. The fish portions are frozen when they leave lettuce, but it is very likely that they will defrost in transit. We recommend ordering more than one pack to try and help keep them frozen. We expect though that is more than likely you will need to put them in the fridge once the delivery is made.

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Collins

Collins Fish - Barramundi - Skin Off (Wild Caught)

$57.00 per kg

Wild Caught Barramundi from NT. Packs weigh between 280g-350g. Weights are adjusted when being picked and packed.

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Wild South Seafood

Wild South Seafood Calamari 280g

$21.95 each

Serves 2.

Wild caught, snap frozen.

Boston Bay Baby Calamari is Prawn Seine. Whole cleaned baby calamari, wings, tentacles and tube. Caught in the Spencer Gulf.

Calamari is significantly more tender than the more common squid. The tubes have wing attached and range from 11cm long (large) to really quite small (3 - 4cm).

Tentacles are removed from eyes, cleaned and packed with tubes and wings.

The calamari are frozen when they leave Lettuce Deliver, but it is very likely that they will defrost in transit. We recommend ordering more than one pack to try and help keep them frozen.

We expect though that is more than likely you will need to put them in the fridge once the delivery is made.

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Noosa Seafood Market

Noosa Seafood Market Fish - Snapper Burgers (2 Pack) 180g

$13.15 each

Absolute freshness, perfect texture and delicate flavour. These burgers are frozen when they leave lettuce, but it is very likely that they will start to defrost in transit. We recommend ordering more than one pack to try and help keep them frozen. We expect though that is more than likely you will need to put them in the fridge once the delivery is made.

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Collins

Collins Fish - Spanish Mackarel - Skin On (Wild Caught)

$57.00 per kg

Wild Caught Spanish Mackarel from NT. Largely known for its heart benefits, is high in omega 3 and has a savoury ocean flavour with a firm oily texture. Also incredibly tasty pan fried or oven grilled which creates a delicious crispy skin. Packs range from 280g-350g. Weights are adjusted when picked and packed.

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Noosa Seafood Market

Noosa Seafood Market Fish – Yellow Fin Tuna Poke w Dressing & Wakame 200g

$15.45 each

Simply thaw, mix with dressing, wakame and additional toppings.

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Noosa Seafood Market

Noosa Seafood Market Fish - Mini Thai Spiced Fish Cakes 310g

$16.99 each

Australian wild caught reef fish together with Thai Spices and rice in a light panko crumb. Simply thaw, then shallow fry on a medium heat in oil until golden brown. These Fish Cakes are frozen when they leave lettuce, but it is very likely that they will start to defrost in transit. We recommend ordering more than one pack to try and help keep them frozen. We expect though that is more than likely you will need to put them in the fridge once the delivery is made.

Multipack ...

Wild South

Wild South Prawns - King 400g

$24.95 each

Approx 10 Prawns per pack. Wild caught, snap frozen. Spencer Gulf King Prawns are simply, green (uncooked/raw) really fresh prawns. The prawns are wildcaught using prawn trawlers and seine nets. The Spencer Gulf is the body of water that runs from the Southern Ocean up to Port Augusta in South Australia. Port Lincoln is at the bottom end of the Gulf .The Spencer Gulf prawn fishery is MSC certified, which is the internationally recognised process for recognition of a sustainably managed fishery. Spencer Gulf King Prawns are treated at sea with sodium metabisulphate (preservative 223). This is included on the product packaging labelling. The fish portions are frozen when they leave lettuce, but it is very likely that they will defrost in transit. We recommend ordering more than one pack to try and help keep them frozen. We expect though that is more than likely you will need to put them in the fridge once the delivery is made.

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Noosa Seafood Market

Noosa Seafood Market Fish - Salmon Risotto Cakes (4 Pack) 440g

$23.15 each

House smoked Australian Atlantic salmon in a creamy risotto cake, with a light panko crumb. These Salmon Risotto Cakes are frozen when they leave lettuce, but it is very likely that they will start to defrost in transit. We recommend ordering more than one pack to try and help keep them frozen. We expect though that is more than likely you will need to put them in the fridge once the delivery is made.

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Collins

Collins Fish - King Threadfish (Wild Caught)

$57.00 per kg

Wild Caught King Threadfish from NT. A mild tasting fish with a firm flaky texture. With its mild flavour it readily absorbs the flavours of other ingredients making it suited to Asian dishes and curries. Excellent panned or baked served with lemon and herb butter. Try crumbed and shallow fried. acks weigh between 280g-350g. Weights are adjusted when being picked and packed.

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The Fresh Fish Place

The Fresh Fish Place Fish - Tuna (Southern Bluefin) 400g

$34.95 each

Southern Australian Bluefin Tuna has a very high oil content (much higher than other tunas) which gives it its distinctive and superior texture. Wild caught. Processed in Port Lincoln with other Wild South products.

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Location & Contact

Unit 8, 177 Arthur St , Homebush West
NSW, Australia • 2140

02 9763 7337 | sales@lettucedeliver.com.au

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Opening hours

Warehouse Hours: 6am - 4pm Monday to Thursday. 9am - 12 midday Friday. Office Hours: 10am - 4pm Monday to Thursday. 9am - 12 midday Friday.