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Experience the classic taste of Buckwheat Cakes, a buckwheat bread alternative you’re going to love. With a rich, nutty, and toasty flavour, these gluten free crackers are jam-packed with vitamins and minerals that do good for your health. Each of these gluten free crackers is low in calories and saturated fats yet packed to the gills with nutrients including complex carbs. These wholegrain foods are well known for having a higher nutritional content and providing an excellent source of fibre that will help your digestive system function optimally. Four of these Buckwheat Cakes equal a bread substitute for one slice of conventional bread. And unlike that traditional bread, you’re getting far more nutrients in these crispy crunchers. You get even more in these Buckwheat Cakes than you do over rice, plus they’re gentler on your stomach, a perfect treat for anyone with digestive woes.

Buckwheat Cakes are of course very healthy on their own, but with hemp added to their formula, their nutrient profile and taste are enhanced in the best ways possible. Hemp nicely compliments the taste of buckwheat and since neither one has gluten, these crackers are the best snack or bread substitute you can choose. Both have earthy undertones, but while buckwheat is nuttier, hemp adds a subtle herbal component. They pair well with any spread and with these cakes, you never have to sacrifice taste for health....And with the addition of oregano and sea salt, these GMO-free, 100% natural, and vegan friendly Buckwheat Cakes with Hemp are even more delicious. Try them with savoury toppings and enjoy getting to eat your fill. Since this buckwheat bread alternative can replace one slice of traditional bread with 4 of these crunchy, satisfying cakes, you’ll feel full and nourished every time you eat them.